March 2014

We continue to work with the pigs and soil building.  This is the key to soil health on this farm.  At least this is a way we can do it in a shortish amount of time, with little effort on our part, and use appreciating ‘staff’ to do the work for us.  It’s quite a deal and the pigs are loving every bit of it.  These pigs are Hampshires, they are much better and more eager diggers than our 1st Berkshires were.  However the word on the pig street is the Berkshires taste the best.  Stay tuned for another post and maybe a video about deep bedding.

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