We have several piglets coming on June 15. These are Berkshire pigs, a heritage breed with the reputation of having the best tasting pork. We raised these pigs last summer and really enjoyed them. They ate grass, didn’t dig to much, and were very friendly and strong.
Interested in some fall pork? Let us know. The cost should be about $1.30 per pound on the hoof. Meaning a 230 lb pig will sell for about $300. Processing costs will be in addition to this.